caramel apple frech toast bake

ingredients
6 slices stale French bread, cut into 1/2 in cubes
2 medium apples, peeled, cored, and cut into 1/2-in cubes
3 large eggs, lightly beaten
1 cup milk
1/4 cup whipping cream
1/3 cup coconut sugar (or brown sugar)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Caramel Sauce:
1/4 cup butter
1/4 cup coconut sugar (or brown sugar)
1 tablespoon agave syrup
1/4 teaspoon salt
1 tablespoon half-and-half cream
Instructions
Divide bread cubes and apple cubes between 4 greased 8 oz ramekins. Set aside.
In a medium bowl, whisk eggs, milk, cream, sugar, vanilla, and spices until smooth. Divide mixture between ramekins and evenly pour over bread cubes/apples. Cover ramekins with plastic wrap and refrigerate overnight (at least 6 hours)
Remove ramekins from refrigerator and bake at 350F 20-25 minutes or until french bread is golden and set.
While the french toast bakes, make the caramel. In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring caramel to a boil until a deep golden brown. Remove from heat and whisk in salt and cream.
Drizzle warm caramel over individual french toast bakes and serve immediately. Enjoy!